Hye Meadow Winery

Crisp, golden-baked flatbread smothered in rich, velvety tomato sauce, topped with a lush blanket of aged mozzarella, and finished with smoky fire-roasted artisan pepperoni. A perfectly indulgent single-serving delight. (Serves 1)

Crisp flatbread brushed with cold-pressed extra virgin olive oil, layered with juicy ripe tomatoes, and topped with creamy fresh mozzarella and fragrant garden basil. Finished with a silky balsamic reduction drizzle for the perfect single-serve bite. (Serves 1)

Rustic flatbread loaded with melted whole-milk mozzarella and fragrant Italian seasonings, then topped with thinly sliced spicy salami, robust smoked ham, and sweet caramelized onions. A bold and savory single-serve indulgence. (Serves 1)

A trio of artisan cheeses paired with smoky sausage, rustic local bread*, sweet drop peppers, and a luscious fruit jam for the perfect balance of savory and sweet.

A curated selection of five artisan cheeses paired with smoky sausage, rustic local bread*, sweet drop peppers, and a luscious fruit jam for an elevated balance of savory and sweet.

Creamy spinach–artichoke dip topped with shredded parmesan and fresh green onions. Served with warm toasted naan bread, crisp carrots, and cool cucumbers. Available Friday through Monday. (Serves 2)

Chilled, citrus-kissed jalapeño–cilantro dip with a cool, creamy finish, served with your choice of sea-salt tortilla or kettle-style chips. Available Friday–Monday, while supplies last.