Auslander Biergarten and German Restaurant

Lightly breaded pickle slices seasoned and fried to perfection. Served with homemade ranch

Sausage (beef and pork blend) served with sauerkraut, cheddar and Swiss cheese, and pumpernickel bread

A delicious blend of chickpeas and roasted red peppers, tahini and traditional spices. Served with crackers and veggies

Fresh mushrooms deep fried in our famous German beer batter. Served with homemade ranch. We claim they are the best around. You decide!

A spicy mix of Jalapeno blended with three cheeses, and spices. Served with crackers and veggies. An Auslander favorite!

Mixed greens, corn, bacon bits, mushrooms, tomatoes, blue cheese, and a hard-boiled egg

Grilled chicken breast served over a spring mix with corn, tomatoes, and shredded Jack cheese. A local favorite!

Grilled chicken breast over a generous portion of romaine with crunchy homemade croutons, and parmesan cheese

Traditional soup made from our famous Old World recipe. Topped with our homemade pumpernickel croutons and cheese

Seasonal item. Traditional European spicy beef stew. A must in the winter!

Also called Schweineschnitzel in Germany, a traditional hand cut pork loin cutlet breaded, fried, and served with lemon

The hunter s schnitzel. A pork loin cutlet breaded, fried, and smothered in authentic red wine mushroom gravy

Also called Hähnchenschnitzel in Germany, a chicken breast breaded as a schnitzel, fried and topped with brown gravy

A crispy pork schnitzel in our own house-made spicy sauce and crème fraiche

Traditional hand cut pork loin cutlet, breaded, fried and topped with caramelized onions, crispy bacon, garlic butter, and grilled lemon

A traditional Hill Country pork brat recipe

Spicy Sausage (pork and beef blend), jalapeno, and pepper jack cheese. Just enough snap to make you come back for more!

A special blend of spices lends the most unique flavor to this pork and beef blend smoked sausage

A German street stand favorite! Bratwurst topped with a tangy curry ketchup

It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upside of a plant based meal

Fresh chicken breast, marinated overnight, lightly seasoned, and perfectly grilled. Served with mashed potatoes and buttered corn

Fresh chicken breast hand battered, deep fried, and topped with country gravy. Served with mashed potatoes and buttered corn

16oz marbled bone in ribeye served over a bed of grilled mushrooms, with mashed potatoes

Pecan crusted redfish lightly fried and served with mashed potatoes and green beans

Pan-seared with our house made blend of spices, and topped with sundried tomato pecan pesto. Served with mashed potatoes and green beans

Lemon pepper pan grilled redfish served with mashed potatoes and green beans

Tender beef meatballs smothered in beef gravy, served over fresh spaetzle and topped with crème fraiche

A thinly sliced pot roast served over mashed potatoes, topped with beef gravy and fried onion strings. Served with buttered corn

Thinly sliced pot roast rolled tightly around pickles, onions, bacon and mustard, smothered in authentic beef gravy, served over fresh spaetzle and topped with crème fraiche. A true Bavarian favorite!

A tenderized pork loin, marinated overnight and grilled to perfection. Topped with grilled onions, crispy bacon, garlic herb butter and a charred lemon. Served with mashed potatoes and red cabbage

Corned beef, sauerkraut, melted Swiss cheese & thousand island dressing served on grilled pumpernickel. We are famous for this one!

A thinly sliced pot roast, piled high with beef gravy, crispy fried onion strings, tangy coleslaw, and garlic Dijon aioli; on a toasted bun

Sausage (made of beef and pork) served on a hoagie with sauerkraut, German mustard and melted Swiss cheese

A savory mix of chicken breast, slivered almonds, cranberries and diced celery in a creamy mayo; with just a hint of curry; served with lettuce and tomato on pumpernickel bread

A 1/2 lb. fresh ground beef patty served with lettuce, tomato, pickles, onion, mayo, and mustard on a toasted bun

Pork schnitzel served with lettuce, tomato, pickles, onion, mayo, and mustard on a toasted bun

Made with our baked in-house bread, served warm with pecans, and drizzled with caramel sauce

Our homemade peach cream pie is made, in-house, daily! A creamy custard pie topped with whipped cream

A chocolate layer cake topped with coconut-pecan icing. A local favorite

We are famous for our sweet & flaky apple strudel, made with sweet apples, sugared dates & toasted pecans, baked in flaky puff pastry, served hot with whipped cream & caramel!