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Menu checked Nov 10 · from their own menu
Start with fresh pressed homemade tortilla, refried beans, thick slice of mesquite smoked brisket, fried egg, roasted poblano queso Blanco, pico de gallo, drizzle of lime crema and roasted tomatillo - avocado salsa. Queso fresco, cilantro, lime
mild
Pick Three items to go into your fresh pressed homemade tortilla: Eggs - refried beans - potatoes - shredded cheese - queso - brisket - carnitas - jalapeno sausage - bacon - smoked pork belly. * More than 1 meat - ADD $1 * More than 3 items - ADD $1
Slices of corn tortilla sauteed on griddle with our fresh made pico de gallo, then scrambled into eggs and put into a fresh pressed house made tortilla, and drizzled with roasted poblano queso blanco. Garnished with cilantro and a lime
Fresh ground brisket hamburger patty, poblano mayo, bacon, fried egg, roasted poblano queso blanco drizzle, all on a brioche bun. Served with sauteed griddle potatoes.
8 oz / 12 oz / 12 oz with Brisket & Guac
8 oz cups - no meat
Thick slices of mesquite smoked brisket on a fresh brioche bun
Mesquite smoked brisket, sliced and chopped when ordered. Piled onto a Brioche bun and topped with our Big Fred Red BBQ sauce
Juicy chunks of slow smoked and pulled, not shredded pork, tangy slaw, and spicy Carolina BBQ sauce
Sliced mesquite smoked peppered turkey breast on fresh brioche bun
Wednesdays only. Thick ground brisket burger. Arugula, goat cheese, sliced garlic dill pickle, smoked pork belly bacon, chipotle aioli and balsamic glaze drizzle.
2 freshly ground & smashed brisket patties, topped with a slice of white and yellow american cheese. Smash sauce, dill pickles, bacon & onion Jam. Piled on a jalapeno cheddar sourdough bun
Chopped mesquite smoked brisket. Roasted poblano queso, crispy cabbage, tomatillo salsa, avocado pico, lime crema, queso fresco, cilantro
Pulled generous chunks of our slow smoked pork. Crispy cabbage, guac, cilantro, onion, and queso fresco
Locally produced "Opa's" jalapeño sausage. Grilled, sliced, and tossed with sautéed sauerkraut, roasted potatoes, and topped with our Gillespie Gold BBQ sauce, pickled red onion, and cilantro
Pork belly slow smoked over mesquite. Sliced thin and briefly sautéed. It's fatty, crispy, tender, and greasy. Refried beans, cilantro, onion, and queso fresco
Mesquite smoked, and finished over an open flame with a guajillo pepper baste. Mexican rice, guacamole, cilantro, and asadero cheese
Marinated and smoked beef skirt steak, roasted peppers and onions, shredded cheese.
Availability and flavors vary
Side of seasonal fruit and carrots
Chunks of turkey, seasonal fruit, sliced carrots with ranch
Roasted Poblano queso and chicken
Melted cheddar and chicken chunks in toasted flour tortilla
Prices and dishes as their menu prints them; they can change. Check with them before you go.
Crispy tortilla chips, topped with your choice of meat, charro beans, roasted poblano queso, avocado pico. Drizzled with lime crema, roasted tomatillo avocado salsa, & Texas red BBQ sauce. Queso fresco, cilantro, and finished with fresh jalapeños
A Mexican soup traditionally made with cow's stomach, or "tripe". We've substituted the tripe with smoked pork belly. The soup is a red chili pepper based broth, with hominy, lemon, onions, and cilantro
Charro beans, topped with your choice of meat, Leroy's avocado pico, BBQ sauce, lime crema, queso fresco, and cilantro. Served with tortilla chips
Fresh spring mix, tomatoes, cucumber, red onion, crumbled goat cheese, sliced avocado, and seasonal fresh fruit. Your choice of garlic balsamic vinaigrette or ranch dressing
Elote crema, cotija cheese, cilantro, lime, (Hot Cheetos dust optional)
1/2 pound beef cheek smoked for 5 hours, and braised overnight. Two fresh house made flour tortillas. Served w/ charro beans, cilantro, pickled red onion, queso fresco, and limes
3 tacos, with three choices of our smoked meats. Corn tortillas, with cilantro, onion, and queso fresco. Served with borracho beans and a roasted pepper