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Menu checked Nov 10 · from their own menu
Toasted asiago cheese bread, avocado schmear, black bean & corn salsa, topped with fried eggs and served with home-fried potatoes.
Two eggs, any style, your choice of home-fried potatoes or grits, choice of smoked bacon, ham or sausage, and your choice of white or wheat toast or buttermilk biscuit.
Your choice of American, cheddar, pepper jack, feta or Swiss cheese. Plus 3 fillings (limit one meat): ham, bacon, sausage, mushrooms, bell peppers, spinach, onions, jalapenos, or tomatoes. On the side, home-fried potatoes or grits; toast or buttermilk biscuit.
Two flour tortillas stuffed with home-fried potatoes, scrambled eggs, cheese, and your choice of bacon, ham or sausage with homemade salsa on the side.
Corn tortilla chips, onion, cheese, tomatoes and scrambled eggs topped with Ranchero sauce served with smoked bacon, potatoes, refried beans and flour tortillas.
Flour tortillas topped with eggs, house-made ranchero sauce, and cheese served with refried beans and home fried potatoes on the side.
Toast or buttermilk biscuits topped with country-style white gravy, two eggs cooked to order and your choice of home-fried potatoes or grits.
Texas toast dipped in cinnamon egg batter, grilled and topped with powdered sugar and a strawberry garnish. Served with warm syrup and your choice of bacon, ham or sausage.
Like its Belgian cousin, only better! Topped with powdered sugar and a strawberry garnish. Served with warm syrup on the side and your choice of bacon, ham or sausage.
Two oversized pancakes, topped with powdered sugar and a strawberry garnish. Served with warm syrup on the side and your choice of bacon, ham or sausage.
Coca-Cola, Diet Coke, Dr. Pepper, Orange Crush, Sprite, A&W Root Beer
Chocolate, Strawberry or Vanilla
Chocolate, Strawberry or Vanilla
Your choice of soda and ice cream
Three scoop split
Your choice of topping
Diner Chips, Freedom Fries, Onion Rings, or Sweet Potato Tots.
Spicy breaded & fried dill pickle slices served with house ranch.
Chicken wings tossed in a Dr. Pepper infused bbq sauce (regular or spicy!). Served with Freedom Fries and house ranch.
Mixed greens topped with grilled or crispy chicken, shredded cheese, avocado, bacon and tomatoes. Named in honor of our longtime patron, Russ Luigs.
Baby spinach topped with grilled or crispy chicken, red onions, tomatoes, feta cheese, candied pecans and hard-boiled eggs.
Black beans, sweet corn, green bell peppers, and tomatoes on a bed of mixed greens topped with grilled or crispy shrimp.
Spring mix greens topped with ham, turkey, bacon, hard boiled eggs, tomatoes, cheddar and Swiss cheese.
Corned beef, Swiss cheese & sauerkraut on marble rye, Thousand Island dressing on the side.
Half pound patty served on a sourdough or jalapeno cheddar bun with lettuce, tomato and onion.
Chicken fried steak topped with white gravy served with your choice of two sides.
Fredericksburg's own Opa's sausage with grilled onions, grilled mushrooms, bacon and melted cheese on a grilled hoagie roll.
Layers of country ham, turkey, smoked bacon and cheese with lettuce and tomatoes on toasted sourdough.
Melted provolone and cheddar cheese on asiago cheese bread.
Prices and dishes as their menu prints them; they can change. Check with them before you go.
Bacon, lettuce and tomato served on your choice of toasted bread.
Sliced ribeye steak or chicken breast, sauteed onions, peppers and mushrooms smothered in melted cheese and served on a toasted hoagie roll.
Bratwurst on a grilled hoagie, with sauerkraut and swiss cheese.
Grilled or crispy chicken with sun-dried tomatoes, avocados, provolone cheese and salad greens wrapped in an oversized spinach tortilla and chipotle herb dressing.
Chicken salad sandwich served with lettuce and tomato on your choice of toasted bread.
Grilled or crispy chicken breast with sliced avocado, tomato and lettuce served on a sourdough or jalapeno cheddar bun.
Chicken fried chicken topped with white gravy served with your choice of two sides.
Half pound seasoned smashed burger patty topped with melted Swiss cheese and caramelized onions. Served on toasted rye with Thousand Island dressing.