Crossroads Saloon & Steakhouse

6 Escargot in garlic shallot herb butter topped with a crispy panko parmesan crust. Served with toasted baguette

3 Fresh U-10 shrimp wrapped in applewood bacon with a slice of jalapeno. Served over rich cheddar grits with house-made mango pineapple sauce

4 Jalape os stuffed with smoked brisket and cream cheese, wrapped in applewood bacon served with our house-made sauce

5 Dry-Aged Duroc Pork meatballs in a mushroom marsala sauce and finished with fresh parsley. Served with toasted baguette

4 Fried crab & lobster cakes on top of a bed of locally sourced Kott Valley Farms baby greens. Topped with a roasted corn succotash and charred shallot remoulade

Lightly fried, topped with shaved parmesan and served with roasted red pepper coulis, pesto aioli & charred lemon

Garlic breaded Wisconsin white cheese curds served with house-made pesto and sweet chili sauce

4 crispy risotto balls infused with earthy morel mushrooms, fried to a golden finish and served with a bright lemon thyme aioli for a fresh, herbaceous contrast

Crisp mixed greens, spiced pecans, dried cranberries, mandarin oranges and feta.

Crisp wedge of iceberg lettuce, grape tomatoes, red onions, bacon and Maytag blue cheese

(Seasonal) Roasted beets with baby arugula, shaved red onion, candied walnuts, blueberry Wensleydale, & white balsamic orange vinaigrette

Crisp romaine hearts and sourdough croutons tossed with our house-made dressing

Roasted butternut squash tossed with mixed greens, topped with shallots, bacon, parmesan crisps & served with spiced parmesan dressing.

Caramelized onions, beef stock topped with house-made crouton and gratin ed gruyere

House-made pasta with rich Wagyu short rib rag , pancetta, beef cheeks, and bone marrow, finished with a velvety Parmesan b chamel.

Grilled or fried shrimp served with asparagus and risotto

Fresh Ocean scallops seared and served with asparagus, au gratin potatoes and a pinot gris butter sauce

Seared and served with saut ed broccolini, mashed potato and a zesty peach and coconut cream sauce

Baked Alaskan halibut with lobster fennel cream sauce. Served with parmesan risotto and broccolini

12 ounces of "Baseball Cut" Sirloin

12 ounces of center-cut New York Strip

14 ounces of center-cut Ribeye

8 ounces of center-cut Prime Filet Mignon

USDA Prime 16 oz. of prime rib. Served with choice of two sides, horseradish cream and au jus. Limited quantity nightly

12 oz. NY Strip. Served with bacon wrapped jalape o shrimp, baked potato and broccolini

20 oz. Dry-Aged Duroc bone-in chop served with garlic mashed potatoes, broccolini and pear compote

Prime NY Strip battered and fried crisp. Served with garlic mashed potatoes, seasonal vegetables, and homemade peppered gravy

Local Texas Quail with apricot bourbon glac served with risotto and baby carrots

Half-chicken seasoned with fresh herbs, garlic mashed potatoes, seasonal vegetables and a whole grain mustard jus