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Menu checked Nov 10 · from their own menu
Mixed Greens, Kalamata Olives, Tomato, Purple Onion, Toasted Sesame seeds Almonds, Cucumber, Imported Feta Cheese with Housemade Greek Dressing
Mixed Greens, Shredded Carrot, Purple Onion & Tomatoes with House Vinaigrette
Romaine, Croutons, Aged Parmagiano with House Caesar Dressing
Imported Sharp Cheese Flambéed with Crustinis & Garlic Confit
Delicate French Snails in Garlic Wine Butter
Gulf Blue Crab, Cajun Trinity & French-American cheese Blend over Sauce Beurre Blanc
Housemade Chips with RaRa s Authentic Garden Salsa
with Roasted Garlic EVOO
with Greek Feta Cheese & Olives
Hand Tenderized & Breaded Sirloin Strip with Duck Fat Pan Gravy
8oz All Natural Dry Aged Hamburger Steak Smothered in Grilled Onions and Duck Fat Pan Gravy
Garlic, EVOO & Black Pepper Marinated Flour Dusted, Pan Seared & Roasted with Au Jus. (Subject to Availability)
Shrimp Sautéed in Olive Oil, Herbs, Garlic & Sherry Atop Bed of Rice
A Hill Top Classic! Five Gulf Shrimp Hand Breaded with King Arthur Flour
Baked Jumbo Shrimp with Gulf Blue Crab & Shrimp Stuffing over Sauce Beurre Blanc
Fried or Grilled
Stewed Okra with Tomatoes and Onions
Hand Cut Fries with Parmesan and Truffle Oil
Prices and dishes as their menu prints them; they can change. Check with them before you go.
Three Gulf Blue Crab, Cajun Trinity & French-American Cheese Blend over Sauce Beurre Blanc
Buttermilk Battered and Hand Breaded with Shawnee Yellow Cornmeal
A Hill Top Show Stopper! Baked with Shrimp and Blue Crab Stuffing & Topped with Sautéed Shrimp.