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Menu checked Oct 29 · from their own menu
From the printed menu at Texas Wanderer, photographed Oct 29, 2026
summer sausage, jalapeño pepperoni, jalapeño pimento cheese, creamy chevre, garlic stuffed olives, spicy pumpkin seeds, candied jalapeños, jalapeño cheese bread and jalapeño saltine crackers (or GF crackers).
creamy chevre, buttermilk ranch dip, carrots, cucumbers, red bell peppers, garlic stuffed olives, cherry tomatoes, pecans, spicy pumpkin seeds, sourdough bread (or GF crackers.)
sliced brisket, crispy bacon, sharp cheddar, jalapeño cheese bread (or GF crackers), butter, mango chutney jam, pecans, and sweet and spicy pickle slices, pickled okra.
Randy’s mom, Rowena’s, original recipe made in-house with oatmeal, chocolate chips, and pecans. Four, warm, mini-muffin sized cookies. So good you’ll swallow your tongue. Pairs perfectly with Texas Wanderer Trouble.
Prices and dishes as their menu prints them; they can change. Check with them before you go.