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Menu checked Nov 10 · from their own menu
Tomato jam, basil oil, toasted bread
Apples, pears, arugula, red onion, seasonal nuts, feta, apple cider vinaigrette
Mixed greens, capers, toasted crutons, pecorino, grilled chicken
Chef's selection of gourmet accompaniments
Roasted beets, goat cheese mousse, citrus, farro, crispy shallots, herb salsa
Featured dessert changes daily
Blistered, served with goat cheese
Bacon wrapped dates, stuffed with parmesan
Prosciutto, Meyer lemon, arugula
Sun-dried tomatoes, red onion, roasted garlic, prosciutto, pesto, feta
Mushroom, onion, thyme, fontina, truffle oil
Chutney, gouda, bacon, apple, sage
Prosciutto, bacon, banana, peppadews
House-made tomato jam, red onion, roasted garlic, kale, chili oil
Spicy marinara, mozzarella, 3 meats, lime garnish
Chipotle pesto, mozzarella, smoked chicken, avocado crema, cilantro
Malbec marinara, basil
Prices and dishes as their menu prints them; they can change. Check with them before you go.