Charleston Taylor Estate

Food & Wine Pairing menu

Menu checked Nov 10 · from their own menu

Amuse-Bouche

Chicharrón-crusted goat cheese
Fredericksburg peach Thai chili jam, balsamic reduction
Brut Sparkling Trebbiano

First

Blackened yellowfin tuna sashimi
Over arugula, wasabi aïoli, blood orange Thai aïoli
Rosé

Second

Smoked Alaskan king salmon pinwheel
Boursin crème fraîche, capers, shallots, fresh dill
Mourvèdre

Third

Prime filet of beef, thinly carved
Roasted piquillo peppers, shaved Parmigiano-Reggiano, black truffle oil
Malbec

Fourth

Flash-fried black Angus brisket croquette
Vermont white cheddar mac, black bean purée, smoky bacon-jalapeño jam, tangy barbecue aïoli
Bordeaux-Style Blend

Fifth

Barrel Tasting

Prices and dishes as their menu prints them; they can change. Check with them before you go.