Torr Na Lochs Vineyard & Winery

A variety of specialty cheeses from Antonelli's Cheese Shop and Boar's Head served with gherkins, dried apricots and dates, candied walnuts, and Choccolatte's toffee. Served with assorted crackers.

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Featuring locally sourced Texas products including smoked dried pork sausage, salami, prosciutto, and assorted cheeses. Served with pull apart ciabatta bread and olive oil from The Oil Tap, mixed olives, dukkah (African spice and nut mixture), assorted dried fruit, locally made popcorn, and Choccolatte's toffee.

Baked brie topped with house-made seasonal jam and candied walnuts. Served with ciabatta crostini.

Heirloom tomatoes, pistachio relish, and arugula topped with seasoned burrata.

Pepperoni pizza on sliced baguette served with housemade marinara and ranch dressing.

Enjoy a bag of Burnet-made popcorn in a variety of fun flavors.

Treat yourself to a 10 oz. bag of buttery toffee, covered in Texas pecans and Belgian chocolate. Available in milk and dark chocolate. Locally made by Choccolatte's in Marble Falls.

Pepperoni, salami, melted cheese, lettuce, tomato, red onion, and banana peppers, with vinegar, oil, salt and pepper on an italian baguette.

Flaky croissant stuffed with smoked turkey, swiss cheese, arugula and house-made bacon onion jam.

Two Bao buns topped with spiced shredded chicken and a cucumber, pickled red onion, and cilantro slaw.

Turkey, swiss, bacon, arugula, cucumbers, avocado, and green goddess dressing on sourdough.

Corned beef, sauerkraut, swiss cheese, and thousand island dressing on toasted Marble Falls Rye from Brother's Bakery.

Shredded cabbage and carrot salad topped with shredded chicken, edamame, mandarin oranges, crispy wontons, and wasabi almonds. Served with a ginger soy dressing.

A refreshing blend of equal parts of Il Vino Dolce di Lily and tonic served on ice with a lemon twist. Contains alcohol.