Granite House Lounge

Notes of Meyer lemon, pear, guava, and toasted barrel spice.

Ripe tropical fruits, yellow peach, pear, and hints of vanilla and caramel. Crisp, clean finish.

Tropical fruits and lemon-lime with a crisp acidity.

Classic pear and apple layered with hints of pineapple and flowers.

Honeysuckle and apricot, followed by flavors of pear, peach, and citrus.

Semi-dry, light - bodied, and fruity. Crisp, clean finish.

Ripe berries, black cherries, strawberry jam, and hints of clove, cardamom, and dark chocolate.

Blackberry and rich cherry with a velvet finish.

Sweet & spicy red fruits, finished with touches of herbs and a soft finish.

Menthol, dark chocolate, and blackberry, velvety palate with toasty oak notes from aging in American oak.

Ripe plum and blackberry with a bold finish.

Green apple, honeysuckle, and pear.

Fresh peach and tropical fruit.

Light citrus and tropical fruit.

Honeydew and cantaloupe.

White peach and hints of candied lemon. Lightly steely with bitter - lemon notes.

Rich flavors of black cherry, licorice, clove, dried fig, and charred wood.

Flavors of juicy raspberry, tartness of cranberry, and notes of espresso.

Red currant, pomegranate, and cherry with a smooth finish.

Dark chocolate, vanilla, and cocoa with ripe cherry.

Dark berries, clove, and nutmeg.

Rich fruit, dark chocolate, blackberry preserve, and velvety finish.