Cabernet Grill Texas Wine Country Restaurant

Topped with spicy pepitas

Hill Country pecans, roasted beets and Texas goat cheese with La Rambla olive oil & balsamic drizzle

Your New Favorite Hybrid A cross between Ranch & Caesar. Crispy Masa Croutons, Marinated Tomatoes & Roasted Poblanos

Baby iceberg, slab bacon, house-made gorgonzola walnut dressing and marinated tiny sweet tomatoes

with horseradish creole mustard dip

with Slavic bacon butter and cabernet jam

Cast iron seared Lion s Mane mushroom topped with uber butter, gorgonzola, roasted garlic & charred lemon

Jumbo lump crab broiled with red chile garlic butter, asiago & bread crumbs

Balsamic & rosemary roasted grapes, toasted walnuts, lemon scented honey served with Texas toast

Bacon wrapped jalapenos stuffed with beer sausage and redneck cheddar served with jezebel dip

With Cajun mayo & hot honey

Balsamic tomato basil, white bean spread, olive artihoke spread, grilled garlic foccacia.

Center cut and 1800 degree broiled

Well marbled and 1800 degree broiled

Topped with gorgonzola, wild mushrooms, roasted garlic and porcini cream

Stuffed with pulled pork, cream cheese, candied jalapenos and served with smoked strawberry glaze

Taters & gravy, polblano butter beans, dill slaw and a side of honey butter hot sauce. (limited quantities, when it s gone, It s gone!)

Arugula corn salad & roasted poblano mayo

With Hatch chile street corn grits, herb oil & oven roasted tomatoes

Topped with brown butter, blue crab, crawfish tails and capers

with ginger cinnamon shallot butter, zested honey mustard

with green chile cream gravy

Texas Hill Country Cuisine - Flavors of the Cabernet Grill

Uber bougie toffee coated popcorn with chocolate peanut butter cups, glazed macadamias, cashews, almonds, chocolate pretzles and more.

Frozen in 32 oz container for travel

Cajun seasoning, dry rub seasoning or grilling seasoning

Our delicious gimme meal end almonds in a take home jar.

Hand made macarons, six to a box. Current flavors: Pumpkin Spice Addict, Dreamsicle and Key Lime

Served with Mexican vanilla ice cream

gluten free

with brown sugar Texas bourbon glaze & San Saba pecans

with honey, orange and cinnamon syrup

Dark chocolate, amarena cherry, pasilla and accompanied by cappuccino cream

With salted caramel ice cream and walnuts

creama, queso fresco, pasilla chile & chicharrones

With Spiced Pepitas

With horseradish creole mustard dip. Paired with McPherson Cellars Albarino

Bacon wrapped jalapenos stuffed with beer sausage, redneck cheddar with jezebel dip. Paired with Texas Heritage Lizzie Rose

With Cajun mayo & hot honey. Paired with Fall Creek Chardonnay

With crispy Masa Croutons. Paired with Invention Vineyards Imaginada

Hill Country pecans, roasted beets, goat cheese, La Rambla olive oil & balsamic drizzle. Paired with Llano Estacado Rose

With Arugula corn salad & roasted poblano mayo. Paired with Llano Estacado Sauvignon Blanc