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Menu checked Nov 10 · from their own menu
Breaded in fresh egg and bread crumbs, sautéed, and topped with our tantalizing fresh mushroom sauce.
Breaded in fresh egg and bread crumbs, sautéed, topped with Emmenthaler cheese and our zesty tomato sauce.
Our house version. Breaded, sautéed, and topped with our Jager sauce and one sunny-side-up egg.
Breaded, sautéed, and topped with a sweet paprika pepper sauce.
Breaded, sautéed, and topped with buttered flame-kissed onions.
Breaded, sautéed, and topped with melted Emmanthaler cheese.
Breaded, sautéed, and topped with a combination of flame-kissed sweet green bell peppers, onions, garlic and fresh tomatoes.
Breaded, sautéed, and topped with paprika sauce.
Chicken breast, breaded in fresh egg and bread crumbs, sautéed, and topped with paprika sauce.
Double cut pork loin, salt cured, and smoked.
A pair of Bavarian style veal and pork sausages, broiled.
A pair of Bavarian style beef sausages, broiled.
Calf’s liver sautéed in butter, and smothered with flame-kissed onions.
A selection of our finest Bratwurst, Knackwurst, and Opawurst sausages.
Broiled to perfection and topped with sautéed sweet green bell peppers, onions and garlic.
Fried golden brown and smothered in creamy country gravy.
Boneless whole chicken breast topped with Black Forest ham, Emmenthaler cheese and our zesty tomato sauce.
A Texas Tradition! Choice beef cutlet lightly breaded, fried, and topped with our own special country gravy.
Cajun-battered sliced chicken breast on tossed greens with tomatoes, black olives and Monterrey Jack cheese.
Marinated, char-broiled sliced chicken breast tossed on top our salad, garnished with fresh tomatoes.
Iceberg and Romaine lettuce tossed with red cabbage, tomatoes, green onions, carrots, and crowned with julienne ham, cheese, and a hard-boiled egg.
Iceberg and Romaine lettuce, red cabbage, tomatoes, green onions, carrots, and a hard-boiled egg, tossed with olive oil and balsamic vinegar, crowned with Ahi Tuna.
Iceberg and Romaine lettuce, red cabbage, tomatoes, green onions, carrots and a hard-boiled egg, tossed with olive oil and balsamic vinegar, and crowned with Blackened Salmon.
8 oz. broiled all beef patty with lettuce, tomato, onion, and pickles.
Canadian bacon, cheese, lettuce, tomato, onion, and pickles.
Jalapeños, cheese, lettuce, tomatoes, onion, and pickles.
Chicken breast served with lettuce, tomato, onion, and pickles.
Sliced roast beef and melted Swiss cheese on a French roll with au jus.
Tender sliced corned beef, sauerkraut & melted cheese on toasted rye.
Tender sliced corned beef, red cabbage & melted cheese on toasted rye.
Prices and dishes as their menu prints them; they can change. Check with them before you go.
Chicken breast on toasted rye with lettuce, tomato, onion and pickles.
Breaded in fresh egg and bread crumbs, sautéed, on French roll and topped with lettuce, tomato, onion and cheese.