Friedhelm's Bavarian Inn

Calamari lightly battered and fried golden. Served with our own cocktail sauce.

Served in garlic butter, with our delicious fresh-baked bread.

Loaded with cheddar cheese, bacon, sour cream, and chives.

A selection of our finest Bratwurst, Knackwurst and Opawurst sausages.

Liebfraumilch, Pinot Grigio, Chardonnay

White Zinfandel, Chablis, Rose

Beaujolais Villages, Cabernet Sauvignon Burgundy, Merlot

From the prime loin center, heavy fat marbling! Broiled in garlic & spices.

New York cut real lean. Broiled in garlic and spices.

10 oz. tender beef filet cut from the prime center portion, broiled in garlic and spices.

A duet of sirloin and 3 golden fried shrimp.

Bone in, double cut. Broiled in garlic and spices.

The celebrated prime cut of beef, with heavy fat marbling.

Lamb Shank roasted in aromatic spices, cooked throughout.

Bavarian style roast beef, imbued with aromatic spices, herbs, and wine. Germany's famous pungent delicacy.

Sirloin tip sliced then rolled in mild herbs and spices.

Double cut pork loin, salt cured, and smoked.

A pair of Bavarian style veal and pork sausages, broiled.

A pair of Bavarian style beef sausages.

A selection of our finest Bratwurst, Knackwurst, and Opawurst sausages.

Calf's liver sautéed in butter, and smothered with flame-kissed onions.

Poached and served with a white wine, cream caper sauce.

Broiled in lemon pepper.

A true southern delight! Rolled in our Cajun herbs & spices.

Breaded in fresh ground cornmeal and deep-fried.

6 Jumbo shrimp dipped in beer batter, and fried to a golden brown.

6 Jumbo Shrimp sautéed in garlic butter.

Breaded in fresh egg and bread crumbs, sautéed, and topped with our tantalizing fresh mushroom sauce.

Breaded in fresh egg and bread crumbs, sautéed, topped with Emmenthaler cheese and our zesty tomato sauce.

Our house version. Breaded, sautéed, and topped with Jager sauce and two sunny-side-up eggs.

Breaded, sautéed, and topped with a sweet paprika pepper sauce.

Breaded, sautéed, and topped with buttered flame-kissed onions.

Breaded, sautéed, and topped with melted Emmenthaler cheese.

Broiled to perfection and topped with sautéed sweet green bell peppers, onions, and garlic.

Fried golden brown and smothered in creamy country gravy.

Boneless whole chicken breast topped with Black Forest ham, Emmenthaler cheese and our zesty tomato sauce.

A Texas Tradition! Choice beef cutlet lightly breaded, fried, and topped with our own special country gravy.

Cajun-battered sliced chicken breast on tossed greens with tomatoes, black olives, and Monterrey Jack cheese.

Marinated, char-broiled sliced chicken breast tossed on top our salad, garnished with fresh tomatoes.

Romaine & Iceberg lettuce, red cabbage, tomatoes, carrots, and green onions, crowned with julienne ham, cheese, and a hard-boiled egg.

Iceberg & Romaine lettuce, red cabbage, tomatoes, green onions, a hard-boiled egg, carrots, olive oil and balsamic vinegar; crowned with Ahi Tuna.

Romaine & Iceberg lettuce, red cabbage, tomato, green onion, hard-boiled egg, carrots, balsamic vinegar & olive oil; crowned with Blackened Salmon.

8 oz. broiled all beef patty with lettuce, tomato, onion and pickles.

Canadian bacon, Swiss cheese, lettuce, tomato, onion and pickles.

Jalapenos, cheese, lettuce, tomatoes, onion and pickles on top.

Tender deep-fried chicken breast served with lettuce, tomato, onion and pickles.

1 liter Perrier or San Pellegrino

Served plain or with Blueberry or Strawberry Topping